JIKARO TABLE

NEW, from snow peak, this Jikaro table , surrounds the firepit, and totally transforms it’s use.. made from stainless steel, it assembles in about a minute, and is like a small table surrounding the firepit. Mostly used for cooking, makes for a very cosy and communal way of cooking and sharing a meal.

Suits both large and medium firepit. 10 kgs.

So the jikaro surrounds the firepit, in this pattern if using the large firepit.

You can use the firepit with the base plate stand, which I think is better, as lifts the grill plate above the table.

The jikaro table is a beautiful design. It locks together with some ‘thumb wheels’ .. all made from high quality stainless steel.

You can see here, from underneath, the thumb wheel. This locks the jikaro shape in position, making it very sturdy.

The legs clip in also. Looks complicated, and first time you go to set it up, you’ll be scratching your head, but yeah it’s actually very simple..

Like all snow peak products, it’s very functional and beautifully made..

Shown from above, there is plenty of space around the firepit, for everyone. You can easily fit 6 or 8 people around.

This is the thumb wheel that locks it all together..

So there are four separate parts, like this..

The legs are in one piece, and unclip..

So all four top sections can stack together, and the legs also.

Then packs up like this, and goes in the bag.. some cardboard comes with the packaging, and a good idea to keep some between the stainless faces to stop scratching..

If you reverse the panels, then it becomes smaller like this, which is for the medium firepit..

Shown with the medium firepit..

So yeah this is a different style of cooking using the jikaro table this way.. lots of bite sized food that is cooked and eaten over a few hours. It’s very social, and a great way of having a barby. Because the meal / cooking lasts a longer time, coals from wood will not last long enough.. so I start with a nice fire which burns to a bed of coals in about an hour. This will last about an hour, so after about 45 minutes, I’ll start chucking some heat beads on.. these get going pretty quickly because they are onto hot coals; to start them from scratch, they take a lot longer to heat up.. so we keep chucking on a few heat beads every half an hour, which keeps the heat nice and even and sustained.. you can raise and lower the top grill net to adjust the heat a bit also..  so yeah kebabs, chicken nibblets, lots of vegies, pieces of fish, anything you like can be grilled this way..  once you are finished cooking, take off the grill net, throw on some small logs, and back to a beautiful flame to sit around and enjoy..  this is a great experience when camping, or also at home in the backyard..